We are leading in Oyster Cultivating in Vietnam. Our farming method is environmentally friendly, without any chemical being used. Our product is verified by the Environment Department and certified by The Ministry of Fisheries that it is safe and nutritious seafood. Our product, live oyster or sashimi(frozen)areavailable in restaurants/hotels in Vung tau city. Retail agents are being set up in cities through out Vietnam e. G Vung tau, Bien Hoa, Ho Chi Minh, Da Nang, Ha Noi.
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