關(guān)注
Dear Sir/Madam,
We are CV. SAKTI GLOBAL LESTARI company based in Indonesia. Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder, Cocoa Cake 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags (17 MT) in a 1X20'FCL and 1,080 bags (27 MT) in a 1X40'FCL. Shipment by Sea freight at very competitive prices.
1. Alkalized Cocoa Powder
Fat : 10% -12%
pH Value : 7 - 8
Fineness : 99.5% Min
Color : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Natural Cocoa Powder
Fat : 10% -12%
pH Value : 5 - 6
Fineness : 99.5% Min
Color : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
3. Alkalized Cocoa Cake
Fat : 10% -12%
pH Value : 7 - 8
Color : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
4. Natural Cocoa Cake
Fat : 10% -12%
pH Value : 5 - 6
Color : Brown or Dark Brown,
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
5. Black Cocoa Powder
Fat : 10% -12%
pH Value : 8 - 9
Fineness : (+) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
1. Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr (Load Cap. 17 MT)) and 1,080 bags in a 1x40'FCL (Load Cap 27 MT)
2. pH ranges and Colour can be adjusted accordingly upon request.
3. Minimum order 17 MT, Delivery time 10 - 14 days after placing order.
4. Payment with T/T in advance or Letter of Credit issued by prime world bank 100% at sight.
5. Document : Invoice, Packing List, Ocean B/L, Certificate of Origin, Certificate Phytosanitary, Certificate of Quality issued by Independent Surveyor.
Please contact us for more detail.
Thank you very much for your attention.
Kindly Regards,
Endra
MARKETING DIVISION
CV. SAKTI GLOBAL LESTARI,
Komp. Taman Sari Regency No. 32
Bandung 40393
West Java - Indonesia
Phone : +622293936159
Skype : sakti.global
